Stacy Briscoe, Managing Editor, Wine Industry Network - January 5, 2022

In the wine industry, the extreme is expected: sipping and spitting through hundreds of wines in a matter of hours, tastings in caves, scuba diving for wine. Successfully making and selling wine appears to run on adrenaline, intensity, excess.

But Cathy Huyghe offers a refreshing alternative: one that embraces the highs and lows of a life lived to its fullest, while also leaving room for the deep contemplation and creativity that spurs personal and professional growth. READ MORE